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“Eating healthy”
Restaurants (and their critics) have often shown concern with patrons’ health, but the focus of concern has varied widely in different eras. In the 18th century the idea that restaurants had a mission...
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Soup and spirits at the bar
In the 1970s the National Park Service reconstructed the historic late-18th-century City Tavern in Philadelphia for use as a restaurant. An article that describes how the tavern was to be furnished...
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